Cake-In-A-Cone

Cake Ice Cream Cone

Cake-In-A-Cone with Icing and Extras.  Yum!

Do you need a cool, kid-friendly dessert?

Cake-In-A-Cones were a hit with the middle schoolers at my daughter’s New Year’s Eve party. You know how much I love a theme, but this pre-decorated or decorate-your-own dessert would be fun at any party.

Happy Sweet Tooth, hon!

Combining ingredients of cake mix.

Combine ingredients to make cake batter.

Line muffin tin cups with foil so cones will stand.

Line muffin tin cups with foil so cones will stand.

 

 

 

 

 

 

Cake-In-a-Cones right out of the oven.

Cake-In-A-Cones right out of the oven.

Cake-In-a-Cone ready for icing and extras!

Ready for icing and extras!

Cake-In-A-Cone

Ingredients:

1 box of cake mix

eggs, however many the cake mix calls for

vegetable oil, same as the eggs, check the box

24 flat-bottomed ice cream cones

regular sized muffin tins

Icing and Extras, such as sprinkles, mini-marshmallows, M & M’s, cinnamon candies, etc.

Directions:

1.  Preheat oven to 350 degrees F.

2.  Prepare muffin tins by lining each cup with aluminum foil.  This will help the cones to stand.

3.  Combine cake batter as directed on cake box.

4.  Stand cones in muffin tins.  Fill each cone about 3/4.

5.  Bake for about half the time noted on the box, then check to see if cake is done.  If not, keep in oven and bake until a toothpick inserted in center of cake comes out clean.

6.  Cool before decorating.

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8 thoughts on “Cake-In-A-Cone

  1. Pingback: New Year’s Fun on December 31 | Bmore energy

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