My mother loved to garden. Her roses were lush, hearty, and fragrant, and their maroon and pink petals were as soft as velvet. Before I walked to elementary school, she’d cut stems, crinkle tin foil around the bottoms, and tell me to give the flowers to my teachers. I’d walk the whole way smelling sweetness.
Irises and strawberries were also abundant in my mother’s garden, while my father cultivated tomatoes and cucumbers. I’d pick wild raspberries and blackberries which grew on the hill behind my childhood home. Needless to say, roses are my favorite flowers.
Though I share my mom’s love of writing, I did not inherit her green thumb. If the garden in front of my house were my mother’s, the roses would bloom large and healthy. My roses are not. I prune them regularly, cutting off spent blossoms at an angle, and though they smell sweet, their petals are thin and their leaves are being eaten by garden pests. What to do?
I came across this organic pesticide in the article Safe Rose Spray Recipe That Really Works by Meghan Shinn in Horticulture.
Hon, do you have any tips for keeping roses healthy?
More than 5,000 rose bushes grow at Hershey Gardens in Hershey, Pa., where the gardening staff works hard to keep them free of pests and diseases. They use a chemical spray in the main garden, but they did not want to use this spray in the dedicated Children’s Garden. Instead, they came up with the following safe rose spray recipe, which they’ve found to be very effective.Horticulture
- 1 Tablespoon white vinegar
- 1 cup water
- 1 1/2 Tablespoons baking soda
- 1 Tablespoon dish soap
- 1 Tablespoon vegetable oil (or any other cooking oil)
Mix vinegar and water, then add baking soda, dish soap and vegetable oil. Stir mixture into one gallon water. Pour into spray bottle and spray on roses’ foliage. Reapply every seven to ten days or after a rainstorm.