I love it when my nieces or nephew visit! My sister calls it “Camp Naomi” when any of her daughters stay over. Last winter, my brother’s daughter spent a few days in New Jersey, and we had a great time exploring the American Museum of Natural History, hand-building at a Visual Arts Center of New Jersey pottery class, and going on a trail ride at Seaton Hackney Stables in Morristown. Though I live in the ‘burbs and my town is a commuter-train-ride away from Manhattan, you don’t have to drive far to find horses. In fact, Watchung Stable is located in a neighboring county in the midst of the wooded Watchung Reservation.
Located in the Watchung Reservation, Union County’s Watchung Stable has a long and rich heritage. Owned and operated by the County since 1933, its goal is to provide the opportunity to learn how to ride, enhance equestrian skills or just enjoy the natural beauty of the 26 miles of bridle paths that weave through the Reservation, a 2,000-acre forest preserve.
Thanksgiving is around the corner and that means recipes, recipes, recipes! My Sweet Potatoes With Marshmallows casserole is a family favorite, and the actual index card with the recipe is special to me because it was written by my Grandmother Ruth. It’s stained and yellowing and I keep it in a sandwich bag but, come to think of it, I should laminate it! For Thanksgiving, we prepare no less than three Sweet Potato With Marshmallow casseroles and, at the end of dinner and divvying “some to take home,” there might be about three quarters of one baking dish left over!
Happy holidays, hon!
Sweet Potato Casserole
2 lb can sweet potatoes (light or no syrup preferred), drained
1 (8 or 15 oz) can crushed pineapple, drained (either size works, depending on desired sweetness)
1 egg, separated
1/2 cup brown sugar (can lower sugar quantities if desired)
1/2 cup granulated sugar
1 bag mini marshmallows (can use less or more of bag as desired)
nonstick spray or margarine or butter for greasing
Preheat oven to 350 degrees F. Grease 9 x 11 glass baking with non-stick spray, margarine or butter.
With hand mixer, beat potatoes well. Add crushed pineapple to potatoes and mix.
Separate egg and beat egg white until stiff. Set aside.
Add yolk to potatoes/pineapple mixture and beat.
Add brown and granulated sugars to mixture and beat.
Fold egg whites into mixture.
Pour mixture into greased baking dish. Dot the top with about half of the mini marshmallows.
Bake for approx, 25 minutes and then dot the remaining marshmallows on top. Bake for about 15 more minutes. Remove from oven when marshmallows are lightly browned. Tip: Pay attention to marshmallows. They will puff in oven before settling. Add second half of marshmallows when first half is only slightly browned.)
Total bake time is approx. 40 minutes.
Prep Tip: A day or two before the holiday, prepare casserole (steps 2-7) but do not top with marshmallows, and refrigerate. On Thanksgiving, remove prepared dish from fridge about an hour before baking. Bake following instructions to dot casserole with half of the marshmallows, bake partway, add remaining marshmallows, and finish baking.
Have you heard of The Able Baker in Maplewood, NJ? It has the most delicious baked goods and the place I go to when I don’t have time to bake. Last week, I picked up a Chocolate Chip Pumpkin Bread and wondered why didn’t I think of that? This easy and delicious recipe can only be made better by adding chocolate!
Happy baking, hon.
CHOCOLATE CHIP PUMPKIN BREAD (OR MUFFINS)
Yield: 2 loaves
2 1/2 cups sugar
4 large eggs
1 cup vegetable oil
1 15-ounce can pumpkin puree
3 1/2 cups flour (I used a combination of whole wheat and unbleached flour)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup water
1 cup chocolate chips, add more if desired
Preheat oven to 350 degrees F. Beat first 11 ingredients at low speed with an electric mixer for about 3 minutes or until well blended. Add 2/3 cup water and beat until blended. Stir in chocolate chips and pour batter into 2 greased and floured 9-by-5-inch loaf pans. Or, add batter to muffin tins. Bake for 1 1/4 hours for bread, 35 to 40 minutes for regular sized muffins, or 30 to 35 minutes for mini muffins. Test centers with toothpicks and when they come out clean, they’re done. Cool in the pans on a wire rack for 10 minutes; remove from pans and cool completely on wire rack.
Note: Bread may be well wrapped and kept frozen up to three months.
I’ve seen many different animals while living in New Jersey, especially since my house abuts the South Mountain Reservation. Want toknow what I’ve spotted?Check out Animal Kingdom in the Suburbs. But, I’ve never seen skunks despite smelling them, and I’ve never seen a snake…until last week.
While walking Lucy, my neighbors (shout out to Jeanne and Jim) said there was a snake on the road ahead. I kept an eye out, but it must have moved on. I returned home to see our cat Midnight batting what looked like a small branch. It wasn’t a branch? It was a small snake!I figured it was a harmless garter snake so, you guessed it hon, I picked it up! So cool! It was smooth and surprisingly warm. Another neighbor (shout out to Heather) was walking her bear–umm, I mean giant, black, fluffy dog Gracie–when she said, “What have you got there?” She thought the snake was cool, too.
You know who wasn’t that interested in this exciting finding? Lucy and Gracie! They were all like sniff, sniff, done. But Midnight stayed half hidden in his “jungle” (the garden in front of my house), watching. Why? Because he wanted to finish the job he started! That poor, little snake had an injury–a wound on its underside with a spot of blood. Midnight wasn’t just playing with it. 😦
I nestled the little snake in dense brush. I hope its’ wound heals and returns to doing whatever it is Eastern Garden Snakes do.
How strange that I go for years without seeing a wild snake, and in the span of a month, there are two in my path? Hmmm, is it a sign or coincidence?
“Rattles are segments of keratin that fit loosely inside one another at the end of the snake’s tail. These segments knock against each other to produce a buzzing sound when the snake holds its tail vertically and vibrates the rattle. Each time a rattlesnake sheds its skin it adds another segment to the rattle.”(Source: Madison, Wisconsin herpotologist Sara Viernum.)
In addition to rattling, rattlesnakes warn by hissing.
Snakes do not communicate with each other by hissing since they’re deaf to airborne sounds. Their hiss is a warning for animals that can hear.
There are 32 different species of rattlesnakes.
The snakes can are found everywhere from sea level to a high elevation of 11,000 feet (3,353 m).
Several generations of rattlesnakes will use the same dens.
“Mothers can store sperm for months before fertilizing the eggs, and then they carry babies for about three months.”
“Rattlesnakes are ovoviviparous, which means that eggs incubate inside the mother’s body. Babies are born live, encased in a thin membrane that they puncture after being born.”
“The digestive process can take several days, and rattlesnakes become sluggish and hide during this time. Adult rattlers eat about every two weeks.”
Rattlesnakes most distinctive features are their triangular heads and vertical pupils.
Last Father’s Day, Hubby requested a day hiking, so we packed a picnic, harnessed Lucy and drove to Hacklebarney State Park in Long Valley. The shaded trails range from easy and wide to narrow and moderately challenging. All follow the Black River whose cool and pretty water rushes over many small waterfalls . Our plan is go on another hike tomorrow. Yay for outdoor time in fresh air in summer weather!
Info from Hacklebarney’s website:
The freshwater Black River briskly cuts its way through rocky Hacklebarney State Park, cascading around boulders in the hemlock-lined ravine. Two tributaries, Rinehart and Trout Brooks, also course their way through this glacial valley, feeding the Black River. Even in the heat of midsummer, the temperature of Black River gorge is cool and refreshing.
Today Hacklebarney is a favorite place for avid anglers, hikers and picnickers, yet in the 19th century the park was a mined iron ore site. The gushing river against the grey boulders and dark green hemlocks creates a majestic beauty in any season.
Three rare and endangered plant species exist within the park: American ginseng, leatherwood and Virginia pennywort. Over a hundred bird species and wildlife such as black bear, woodchuck, deer and fox live in the park.
One of the mini waterfalls.
Boulders tumble down from trails.
The sound of rushing water combines with the foliage to create a calm atmosphere.
“Every time I see them, I scrunch my shoulders and feel weird inside. They freak me out! They’re gross!”
Best quote award goes to my daughter Hannah, who was a teenager in 2013, the last time Brood X cicadas created a stir (of wings) in the Garden State.
Yes, our dog Lucy thought they made tasty treats. Yes, that’s me holding an adult cicada. No, no one else in my family thought they were cool.
Repost: Cicada City Part 1
One of my favorite summer nighttime sounds is the collective hum of cicadas. They start somewhere at the end of June and continue, if it’s warm enough, into October. I make a mental note the night I don’t hear them anymore. Then, I know winter’s on its way.
This year, a different cicada has come out of its 17-year hibernation. If you haven’t heardof theperiodical Brood II cicadas, I’m afraid you’ve either been living under a rock or under the ground as a separate cicada species. The, ummm, buzz about the buzz started before the first cicada wriggled out of a 1/4 “diameter hole in the ground. The bugaboo about these bugs reached an all-time high about the same time a rash of little holes covered my yard. It looked like someone had aerated the ground. Ohhh, I guess someone did!
Hon, guess what came next? A condition I’m calling “Cicada Hysteria!” In fact, plenty of people are still afflicted with “Cicada Hysteria” since the insects are still underfoot, climbing trees, flying around and altogether creating a modern day horror movie. Take Teenage Daughter #1. Here’s what she has to say about them, “Every time I see them, I scrunch my shoulders and feel weird inside. They freak me out! They’re gross!”
Unlike Teenage Daughter #1, Teenage Daughter #2 is indifferent, and Tween Daughter thinks they’re cool. From afar. She doesn’t mind looking at them from a safe distance, but she’s not about to let a six-legged cidada crawl on her arm.
Hon, guess who let a six-legged cicada crawl on her arm? You got it. I bonded with LittleMiss Cicada! LMC hung out on in my hands for a half hour. LMC wasn’t trapped, tied down or otherwise constrained. She hung out of her own free will. I think we were equally fascinated with each other.
She allowed me to touch her hard shell and peer into the black pupils in the middle of her red eyes. The antennas under her eyes were short and black. She picked up her leg and “waved” to me and Tween Daughter. Really! Her legs were sticky in an “I can cling to bark” kind-of-way. I have no idea what LMC was thinking. Do cicadas think? If they do, maybe she was thinking, “Please scratch my shell. It’s really itchy when it first comes out of its exoskeleton!”
I placed her on the side of a Tulip tree, and now I listen for her loud buzz when I water the flowers, walk Lucy and drive through town. I hope that as soon as the song of the Brood II cicadas dies down, the annual cicadas that sing in the night return.
Then I’ll sit outside at dusk, watching the trees turn into silhouettes against the indigo sky.The bats will flit about catching mosquitoes, the fireflies will wink to each other and the screech owls will whistle and hoot. The perfect, warm temperature of summer nights will fill me up…with hope and happiness and satisfaction.
The cicadas are coming! 2013 was the last year they covered the Garden State’s trees, grass and sidewalks. This excellent article by EleanorLutz for The New York Times “invites” us to the Cicada Party.
Hon, I’m kinda grossed out and a lot fascinated! How about you?!
An Invitation to the Cicada Party
Any day now, our insect neighbors will host a once-in-a-cicada-lifetime party. Billions ofcicadas, part of a cohort called Brood X, will emerge from underground tunnels to sing, mate and die across the eastern United States. Like any good party, the emergence will be loud. It will be crowded. And everyone’s invited.
SINGING–The party will be announced by a cacophony of cicada song, as the males begin to gather in a treetop chorus to call for mates.
MATING–The Brood X females won’t sing in the chorus, but they have plenty of other activities to keep them occupied. After mating, a female cicada needs to choose a tree that will safely harbor her offspring for the next seventeen years. Then she will use a saw-like appendage called an ovipositor to insert her eggs into a young branch.
DYING–The frenzy of singing, mating and egg laying will last just four to six weeks. Then the adult cicadas will die and fall to the ground, creating piles of brown carcasses underneath the trees.
The Brood X cohort actually consists of three different cicada species. The males of each species sing a distinctive song to attract others to their chorus. Males also have additional songs for courting nearby females, and they can make a rough, buzzing alarm if they’re picked up or handled.
Male cicadas sing by using their muscles to flex ribbed structures called tymbals. A hollow air chamber inside the abdomen is thought to amplify their song. Females don’t have tymbals and can’t sing, but they respond to males by flicking their wings to make a faint clicking sound.
TymbalAir chamber0.25 inches
Brood X — or the “Great Eastern Brood” — is one of the largest periodical cicada broods in the United States. The insects are expected to emerge this year in at least 15 states, including in cities like Baltimore, Indianapolis, Cincinnati and Washington, D.C.
Periodical cicadas occur throughout the eastern United States but are relatively rare across the world. Outside of North America, there are eight year periodical cicadas in Fiji and four year cicadas in India.
Throughout history, periodical cicadas have been carefully tracked and mapped by agencies like the U.S. Department of Agriculture. Today, many scientists use community science projects like the Cicada Safari phone app to track the broods. Anyone using the app can take a photo of their neighborhood cicadas to contribute to the mapping effort.
Thousands of Brood X cicadas will be eaten by hungry predators ranging from birds to small mammals — likely even some household pets. These cicadas have few defenses. They don’t bite or sting, and they aren’t toxic or poisonous. Instead, their survival strategy seems to consist of emerging in such overwhelming numbers that the area’s predators can’t possibly eat them all. As for the cicadas themselves, they feed by drinking a watery fluid inside the xylem of trees and plants.
As Brood X begins to emerge, you may see brown, cicada-shaped suits attached to trees or on the ground. These are leftover casings shed by the immature cicadas as they become adults.
During their 17 years in the ground, Brood X cicadas shed their skin four times as they move through their life cycle. The immature underground cicadas, called nymphs, also leave behind tunnels from their journey to the surface, which you may notice as tiny holes in the ground.
When they first crawl out of their nymphal skin, adult cicadas are the color of a slightly green toasted marshmallow. As they complete their transition into adults, their bodies will gradually harden and turn black. Brood X cicadas are known for their charismatic red eyes, though a rare few may have other colors, like blue or white.
Newly emerged adultShednymphalskin0.5 inches
The Brood X cicadas are due to appear aboveground from early May into June, depending on the weather. Although some stragglers can emerge early, the mass emergence usually begins after the soil temperature warms to 64 degrees Fahrenheit.
If you miss this party, the next one won’t be until 2024, when Broods XIII and XIX emerge throughout Illinois, other parts of the Midwest as well as the southern United States.
Eleanor Lutz, The New York Times, May 19, 2021 Reference images and information from: Chris Simon; “Insects, their ways and means of living” by Robert Snodgrass; “Periodical Cicadas: The Brood X Edition” by Gene Kritsky.
Independent Book Store Day, April 24, 2021, is billed as “One Day. Hundreds Of Bookstores. Fifty States. Join The Celebration!” My two favorite Indie bookstores are The Book House and Words. Both have great selections, calm, welcoming atmospheres, special events, and the personal touch and help that you can only get at small stores.
I hope to one day, very soon (fingers crossed, wish on a dandelion, Flying Wish Paper and more), enter one or both of these stores as a Kidlit author, not just a customer.
Splendor in September, the Women’s Association for Morristown Medical Center’s (WWAMC) designer showhouse at Tyvan Hill in New Vernon, NJ, is open through Sunday, October 4th. Proceeds will aid in the expansion of Morristown Medical Center’s Gagnon Cardiovascular Institute. Hon, it’s well worth the visit!
A 3,000-word article I’d written detailing SIS (formerly known as Mansion in May) was to to be published in Elegant Lifestyles Magazine in April and then again in September, but didn’t run. Thankfully, the designer showhouse was a go! Shout out to publicity liaison Kathy Hobbs for being communicative and welcoming.
Although my editor Kara Sibilia couldn’t come, two friends “in the business” joined me for a tour on Sunday. Interior designer Ina Wallman (Ina H. Wallman Interiors) and real estate professional Jeri Dana (Sotheby’s International Realty) oohed and ahhed along with me as we toured stylish, elegant, creative, inspired and original rooms and grounds. My only regrets? I wish I took more pictures!
Karen Waldron of Classic Home & Garden partnered with Tim Foerster of Foerster Landscaping to design stepped planters. Waldron accents the stone patio with white wicker furniture upholstered in Thibaut outdoor fabric.
Pots filled with color accent the blue and white decor.
I was taken with Katja van der Loo of Papyrus Home Design’s Breakfast Room wall decor. I especially liked the botanical photographs printed on handmade paper and hung on an iron rack.
Sam Ciardi of Samuel Robert Signature Spaces created an oh-so-pretty, French Country-inspired dining room.
What a gorgeous backsplash?! Jaeger Kitchens’ designers Debbie Kerr and Pam Fuertes used navy and teal with hot pink as an accent to make the kitchen pop.
Check out the built-in, stocked wine bar!
After interviewing Callie Bruen of Callie Bruen Interiors, I couldn’t wait to see the built-in tree house!
Black grasscloth walls are set against white furniture and finishes and accented with leaf green accessories. Kristin Badolato of Kristin Ashley Interiors created an unexpectedly serene guest bedroom.
As a ceramicist, of course, I honed in on ceramics by Christina Grodkiewicz Clayworks.
Beautiful ceramic bowls and dishes mirror colors in the floral wallpaper in the contemporary, cozy and technologically advanced room designed by Jane Petrill of Jane Danielle Interior Design and Rick and Beverly Trover of Interchange Technologies.
“Tranquility” is an apt name for the contemporary arbor designed and built by Abby Jochnowitz of Designants and John Risoli of JR Landscape & Management Services.
An outdoor sectional and pouf sit near the outdoor cooking and dining area designed by Lisa Mierop and Frank Contey of Mierop Design.
I was also taken with “Seasons of Renewal,” a square garden featuring planting for each season designed by Anthony Cortese of Split Rock Design.