This week at preschool, the theme is Senses. What better way for young children to engage with touch than playing with Play Dough? I’d never actually made Play Dough before, but it was easy! I added cinnamon to the recipe on The Best Ideas for Kids. We’re going to smell “spicy.” Fun!
- 1 cup flour
- 2 teaspoons cream of tartar
- 1/2 cup salt
- 1 Tablespoon vegetable oil
- 1 cup water
- food coloring
- In a large bowl, combine flour, salt and cream of tartar. Mix well.
- In a separate bowl, add food coloring to the water. Then add the colored water and vegetable oil to a large pot. Mix together.
- Add the dry ingredients to your pot and mix.
- Cook over low to medium heat until the dough starts to form and becomes drier, stirring often.
- Once the mixture starts to form a body and looks fully cooked, take it off the heat. (Tip: Spoon it onto a plate or surface to cool.) Let the dough cool first before touching.
- Once cool, knead the dough for 5 minutes to make the dough soft. If your dough is not soft, continue kneading for another 5 minutes. If you find it is still too dry add a little bit more oil and knead in.
Tips from The Best Ideas for Kids:
How to Keep Playdough Soft
First wrap your playdough in saran wrap then store in an air-tight container. You’ll notice that playdough will go hard if left out – so the less air that can get to the playdough when storing, the longer it will last!
How Do I Make Playdough Soft Again?
If your playdough dries out and turns out to be a little dry after making it, try adding in a little more oil first. You can knead the oil in with your hands. You can also knead in a little bit of water.