Hamantashen–Easy Recipe

Raspberry, apricot and chocolate Hamantaschen

The Jewish holiday of Purim may have ended, but I’ve only just started baking Hamantaschen! It may seem surprising, but I am a Hamantaschen newbie and there are many more flavors I’d like to try. How do apple, lemon and Nutella filling sound? For the holiday, Oheb Shalom Congregation hosted an online baking class for the Hebrew School kids. I took the opportunity to clean off my counter, dust it with flour, and get rolling!

What’s your favorite filling?

Easy Hamantaschen

Ingredients:

  • 1 stick of butter, room temperature (Margarine may be substituted to make cookies parve.)
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons Orange juice (iIf you don’t have OJ, lemon juice will work.)
  • 2 cups flour
  • 2 teaspoons baking powder
  • pinch of salt
  • any flavor of filling such as jelly or chocolate chips (Tip: pie filling may have a bit more body, but I haven’t tried it yet.)

Directions:

  1. With hand or stand mixer, mix together butter (or margarine), egg, sugar, vanilla, and orange juice (or lemon juice).
  2. Add flour, baking powder, and salt. Mix well.
  3. Roll out dough on a floured board to about ¼-inch thickness. Cut into circles. Fill the circle with approximately 1 teaspoon filling and pinch dough into triangles around the filling. Place on cooking sheet. (Tip: Collect extra dough and combine for more cookies.)
  4. Bake at 375-degree oven for 15 to 20 minutes until lightly browned. 

Yield: Depends on size of circles. I used a juice glass as a cookie cutter and made 30 cookies.

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