Wedding Week: DIY Chocolate Favors

Chocolate wedding favors.

My niece got married in our backyard this past Saturday, so this week is Wedding Week–pics of the beautiful event!

You know what happens when I get an idea in my head? It swirls around, taking up space and not letting go, until I write, do, or make the thing! This goes for story ideas, preschool crafts, store displays, party favors and so much more. Maybe this is why I feel compelled to take on multiple projects–the only way to stop the swirling and get a good night’s sleep is to act on the ideas. Call is creativity overload!

My niece didn’t ask, but chocolate wedding favors got in my head, so I bought molds, melties and favor bags and got to work. And how nice was this? I called my favorite source for molds, cookie cutters, melties and sprinkles and the like, Sweet n Fancy Emporium in Cranford, NJ, to check that they had the molds I wanted in stock. I was running late but the new owner, Amanda, had a hunch I was still on my way and waited for me before she closed! So-umm-sweet!

DIY chocolate favors are so easy. Here are the steps:

  1. Melt chocolate melties or chips in the microwave, first on 50% power for 30 seconds and then full power for 15 second intervals, stirring in between. Chocolate is ready when it’s shiny and liquidy.
  2. Spoon into molds.
  3. Place in freezer for 5 minutes (no more!)
  4. Pop chocolates out of molds.
  5. Clean edges of chocolates if needed.
  6. Bag and hand out.

Source: Check out Sweet n Fancy Emporium where you can find endless choice of mold, cookie cutter, melties, sprinkles and frostings.

Wedding Week–DIY Chocolate Favors

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DIY Chocolate Favors

Hon, you know I love a theme! My sister recently got re-married and I was in charge of the bachelorette-ish dinner. A pretty pocketbook was featured on the invitation, so when I found candy molds with pocketbooks and pumps, I was sold. There are endless molds to choose from making these DIY favors easy to adapt to different themes and occasions. Need a fun kids activity? Kid can measure, time, pour, pop the candy out of the molds and, of course, eat the chocolates. Yum!

Supplies:

  • candy molds
  • melting chocolates (I used a combination of milk, dark and white chocolate.)
  • cookie tray
  • wax or parchment paper
  • microwaveable bowls, spoons and spatula
  • favor bags and ribbon

Steps:

  1. Set up: Place candy molds on baking trays. Top another tray or cutting board with wax or parchment paper.
  2. Melt 2 cups of chocolate melties in the microwave for 1 minute. Stir. Microwave for another 10-12 seconds or until chocolate is smooth. Stir. If more than  2 cups of chocolate are being melted, microwave for 15 seconds. (note: Some chocolate melties melt better than others. It’s better to microwave for less time, stir, microwave again, etc. if you’re not sure. If the chocolate passes the melting stage and gets “crumbly,” it can’t be re-melted and becomes unusable.)
  3. Pour melted chocolate into candy molds.
  4. Place baking tray with candy molds in the freezer for 10 minutes.
  5. Pop frozen chocolate shapes onto wax/parchment lined tray. Let it come to room temperature before handling.
  6. Fill bags and tie with ribbon.

Source: Check out Sweet n Fancy Emporium where you can find endless choice of mold, cookie cutter, melties, sprinkles and frostings.