Thanksgiving Menu–Apple, Pumpkin & Pecan Pies

Apple Pie with Basket Weave Crust.

One of the reasons I love Thanksgiving holiday food so much is that I love pie, especially if it’s pumpkin, apple or pecan! Want the recipes to some of my favorite desserts? Click on the links to find out my tried and true recipes for Pumpkin Pie and Apple Pie. I’ve posted recipes for Pecan Pie in the past, but pecans burn easily making getting the recipe right a bit finicky. I’m ready to try a new one. The link below connects to a recipe from Sally’s Baking Addiction.

Happy baking, hon!

Hamantashen–Easy Recipe

Raspberry, apricot and chocolate Hamantaschen

The Jewish holiday of Purim may have ended, but I’ve only just started baking Hamantaschen! It may seem surprising, but I am a Hamantaschen newbie and there are many more flavors I’d like to try. How do apple, lemon and Nutella filling sound? For the holiday, Oheb Shalom Congregation hosted an online baking class for the Hebrew School kids. I took the opportunity to clean off my counter, dust it with flour, and get rolling!

What’s your favorite filling?

Easy Hamantaschen

Ingredients:

  • 1 stick of butter, room temperature (Margarine may be substituted to make cookies parve.)
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons Orange juice (iIf you don’t have OJ, lemon juice will work.)
  • 2 cups flour
  • 2 teaspoons baking powder
  • pinch of salt
  • any flavor of filling such as jelly or chocolate chips (Tip: pie filling may have a bit more body, but I haven’t tried it yet.)

Directions:

  1. With hand or stand mixer, mix together butter (or margarine), egg, sugar, vanilla, and orange juice (or lemon juice).
  2. Add flour, baking powder, and salt. Mix well.
  3. Roll out dough on a floured board to about ¼-inch thickness. Cut into circles. Fill the circle with approximately 1 teaspoon filling and pinch dough into triangles around the filling. Place on cooking sheet. (Tip: Collect extra dough and combine for more cookies.)
  4. Bake at 375-degree oven for 15 to 20 minutes until lightly browned. 

Yield: Depends on size of circles. I used a juice glass as a cookie cutter and made 30 cookies.

American Flag-Inspired Cupcakes and Cookies, Re-Post

Hostess gifts idea: Bring dessert on a dish the hostess can keep. Wrap them in cellophane for a pretty presentation.
DIY Hostess gift idea: Bring dessert on a dish the hostess can keep. Wrap them in cellophane for a pretty presentation.

Hon, you know what I like about a holiday besides spending time with family and friends?

 The built-in theme!

One of my daughters and I had fun taking the American flag colors to the extreme.  We baked red, white and blue sugar cookies and cupcakes.  Click here for sugar cookie and Royal Icing recipes.  My daughter decorated with flags while I tried my hand at tie dye effects. I used a toothpick to “drag” two or three icing colors from the center out, then swirled with the toothpick to create a tie dye look.

Patriotic Cookies
Patriotic Cookies.

Tie Dye effect.
Tie Dye effect.

 

 

 

 

 

_________________________________________________________

Sugar Cookies with Royal Icing.
Sugar Cookies with Royal Icing.

Coloring on cookies.
Coloring on cookies.

 

 

 

 

 

 

 

_________________________________________________________

Baking Day continued with red, white and blue cupcakes. 

We were inspired by Ziploc Bag’s Patriotic Piped Tri-Colored Cupcakes, but they turned out to be more challenging than they looked.  So, we abandoned our pastry bags and spooned the colored batter into baking cups.  The result?  Still patriotic, fun and delicious.

*Tip:  Wear plastic gloves because colored batter is messy and stains.

1. Start with boxed cake mix. Separate batter into three bowls.
1. Start with boxed cake mix. Separate batter into three bowls.

2. Add red food coloring to one bowl of batter and blue to another, leaving the third bowl vanilla.
2. Add red food coloring to one bowl of batter and blue to another, leaving the third bowl plain.

 

 

 

 

 

 

_________________________________________________________

3. Transfer three bowls of batter into three pastry bags (or Ziploc bags) OR skip this step and spoon colored batter into baking cups one at a time in colored strips.
3. Spoon batter into three pastry bags (or Ziploc bags) OR skip this step and spoon colored batter into baking cups one at a time in colored stripes.

 

 

4. Seal pastry bags or Ziploc bags OR skip this step if not using bags at all.
4. Seal pastry bags or Ziploc bags OR skip this step if not using bags.

 

 

_________________________________________________________

5. Tape bags together so batter can be piped at once OR skip this step.
5. Tape bags together so batter can be piped at once OR skip this step.

 

Tri-colored cupcakes after baking.
Tri-colored cupcakes after baking.

 

 

 

 

 

 

 

_________________________________________________________

6. Frost and decorate cupcakes. We used store-bought icing.
6. Frost and decorate cupcakes. We used store-bought icing.

American Flag Fun!
American Flag Fun!

American Flag-Inspired Cupcakes and Cookies

Hostess gifts idea: Bring dessert on a dish the hostess can keep. Wrap them in cellophane for a pretty presentation.
DIY Hostess gift idea: Bring dessert on a dish the hostess can keep. These funky melamine dishes are from SEED387. Wrap cookies in cellophane for a pretty presentation.

Need a patriotic-themed kid activity? Or are you in the mood to bake? Either way, enjoy this re-post.

Hon, you know what I like about a holiday besides spending time with family and friends?

 The built-in theme!

One of my daughters and I had fun taking the American flag colors to the extreme.  We baked red, white and blue sugar cookies and cupcakes.  Click here for sugar cookie and Royal Icing recipes.  My daughter decorated with flags while I tried my hand at tie dye effects. I used a toothpick to “drag” two or three icing colors from the center out, then swirled with the toothpick to create a tie dye look.

Patriotic Cookies
Patriotic Cookies.

Tie Dye effect.
Tie Dye effect.

 

 

 

 

 

 

 

_______________________________________________________________________

Sugar Cookies with Royal Icing.
Sugar Cookies with Royal Icing.

Coloring on cookies.
Coloring on cookies.

 

 

 

 

 

 

 

_________________________________________________________________________

Baking Day continued with red, white and blue cupcakes. 

We were inspired by Ziploc Bag’s Patriotic Piped Tri-Colored Cupcakes, but they turned out to be more challenging than they looked.  So, we abandoned our pastry bags and spooned the colored batter into baking cups.  The result?  Still patriotic, fun and delicious.

*Tip:  Wear plastic gloves because colored batter is messy and stains.

1. Start with boxed cake mix. Separate batter into three bowls.
1. Start with boxed cake mix. Separate batter into three bowls.

2. Add red food coloring to one bowl of batter and blue to another, leaving the third bowl vanilla.
2. Add red food coloring to one bowl of batter and blue to another, leaving the third bowl plain.

 

 

 

 

 

 

________________________________________________________________________

3. Transfer three bowls of batter into three pastry bags (or Ziploc bags) OR skip this step and spoon colored batter into baking cups one at a time in colored strips.
3. Spoon batter into three pastry bags (or Ziploc bags) OR skip this step and spoon colored batter into baking cups one at a time in colored stripes.

 

 

4. Seal pastry bags or Ziploc bags OR skip this step if not using bags at all.
4. Seal pastry bags or Ziploc bags OR skip this step if not using bags.

 

 

_________________________________________________________________________

5. Tape bags together so batter can be piped at once OR skip this step.
5. Tape bags together so batter can be piped at once OR skip this step.

 

Tri-colored cupcakes after baking.
Tri-colored cupcakes after baking.

 

 

 

 

 

 

 

 

_______________________________________________________________________

6. Frost and decorate cupcakes. We used store-bought icing.
6. Frost and decorate cupcakes. We used store-bought icing.

American Flag Fun!
American Flag Fun!

American Flag-Inspired Cupcakes and Cookies

Hostess gifts idea:  Bring dessert on a dish the hostess can keep. Wrap them in cellophane for a pretty presentation.
DIY Hostess gift idea: Bring dessert on a dish the hostess can keep. I bought these funky melamine dishes from SEED387. Wrap them in cellophane for a pretty presentation.

Hon, you know what I like about a holiday besides spending time with family and friends?

 The built-in theme!

One of my daughters and I had fun taking the American flag colors to the extreme.  We baked red, white and blue sugar cookies and cupcakes.  Click here for sugar cookie and Royal Icing recipes.  My daughter decorated with flags while I tried my hand at tie dye effects. I used a toothpick to “drag” two or three icing colors from the center out, then swirled with the toothpick to create a tie dye look.

Patriotic Cookies
Patriotic Cookies.

Tie Dye effect.
Tie Dye effect.

 

 

 

 

 

 

 

_______________________________________________________________________

Sugar Cookies with Royal Icing.
Sugar Cookies with Royal Icing.

Coloring on cookies.
Coloring on cookies.

 

 

 

 

 

 

 

_________________________________________________________________________

Baking Day continued with red, white and blue cupcakes. 

We were inspired by Ziploc Bag’s Patriotic Piped Tri-Colored Cupcakes, but they turned out to be more challenging than they looked.  So, we abandoned our pastry bags and spooned the colored batter into baking cups.  The result?  Still patriotic, fun and delicious.

*Tip:  Wear plastic gloves because colored batter is messy and stains.

1.  Start with boxed cake mix. Separate batter into three bowls.
1. Start with boxed cake mix. Separate batter into three bowls.

2.  Add red food coloring to one bowl of batter and blue to another, leaving the third bowl vanilla.
2. Add red food coloring to one bowl of batter and blue to another, leaving the third bowl plain.

 

 

 

 

 

 

________________________________________________________________________

3.  Transfer three bowls of batter into three pastry bags (or Ziploc bags) OR skip this step and spoon colored batter into baking cups one at a time in colored strips.
3. Spoon batter into three pastry bags (or Ziploc bags) OR skip this step and spoon colored batter into baking cups one at a time in colored stripes.

 

 

4.  Seal pastry bags or Ziploc bags OR skip this step if not using bags at all.
4. Seal pastry bags or Ziploc bags OR skip this step if not using bags.

 

 

_________________________________________________________________________

5.  Tape bags together so batter can be piped at once OR skip this step.
5. Tape bags together so batter can be piped at once OR skip this step.

 

Tri-colored cupcakes after baking.
Tri-colored cupcakes after baking.

 

 

 

 

 

 

 

 

_______________________________________________________________________

6. Frost and decorate cupcakes. We used store-bought icing.
6. Frost and decorate cupcakes. We used store-bought icing.

American Flag Fun!
American Flag Fun!