Denver Botanic Gardens.
Edible Birds Nests.
When I taught After School Enrichment classes for grades 3-5, one of the projects we made was Edible Birds Nests. I didn’t take good pictures–think sticky-from-marshmallows-hands–so credit must be given to D Magazine’s Jessica Jones for these project photos.
Edible Birds Nests are easy, fun and perfect for celebrating Spring. Need an Easter activity for a party? This one is egg-cellent!
Gather ingredients.
Mold chow mein/melted marshmallow mixture into a cupcake tin.
Once the Birds Nests have hardened in the fridge, pop them out of the cupcake tin and fill with jellybean eggs.
A teeny-tiny nest with one egg is perfect as a cupcake topper. (thanks, Jessica Jones, for the suggestion.)
EDIBLE NESTS RECIPE (yields about 12 cupcake-sized nests)
Ingredients:
•1/4 cup butter
•3 cups marshmallows
•5 cups chow mein noodles
•Cooking spray
•Candy to fill nests
Directions:
1. Melt butter and marshmallows together over medium-low heat. Remove from heat.
2. Add chow mein noodles, and mix til combined.
3. Spray a cupcake tin with cooking spray, as well as your fingers. Mold the mixture into nest shapes in the cupcake tin.
4. Place in freezer for at least an hour. Remove nests using a knife.
5. Fill with your choice of candy.
Source: DMagazine
