Muffin-Tin Turkey Meatloaf with Garlic Mashed Potatoes

Image source: delish.com

I admit it. I’m not a huge fan of ground turkey, but I like it when cooked in savory Turkey Chili. Searching for a new recipe for an out of town guest who is a fan, I came across Delish.com’s Muffin-Tin Turkey Meatloaf. Hubby made his yummy mashed potatoes to serve on top. We added roasted cauliflower and broccoli and a side of whole-berry cranberry sauce. The meal was a winner!

Happy cooking, hon.

Muffin-Tin Turkey Meatloaf

Ingredients:

  • cooking spray or baking cups, for muffin tin
  • 2 lbs ground turkey
  • 1/2 cup Italian breadcrumbs
  • 2 large eggs, beaten
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp thyme
  • 1 Tbsp tomato paste
  • kosher salt
  • Freshly ground black pepper
  • 1/4 cup ketchup
  • 1 Tbsp brown sugar
  • Freshly chopped parsley, for garnish
  • garlic mashed potatoes, click here for a recipe

Directions:

Yield: 12 mini turkey loafs

Tip: Cook ahead of time, freeze, defrost and re-heat for about 30 minutes on 325 degrees F.

2 thoughts on “Muffin-Tin Turkey Meatloaf with Garlic Mashed Potatoes

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