Toll House Chocolate Chip Cookies

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Image c/o Julia Gartland for The New York Times. Food Stylist: Liza Jernow.

Does the world need more Chocolate Chip Cookie recipes? Yes, yes, it does! 

“Our 11 Best Chocolate Chip Cookie Recipes,” a compilation by Margaux Laskey for the The New York Times, is now saved on my computer because, Hon, you can bet I’ll be working my way down the list. I tried the Toll House Chocolate Chip Cookie recipe, attributed to Ruth Wakefield, the 1930’s inventor of the chocolate chip cookie, who ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband.

Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield’s original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you’ll still find on the back of every yellow bag of Nestlé chocolate chips.

Toll House Chocolate Chip Cookies 

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (2 sticks), softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups/12 ounces semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Directions:

  1. Combine flour, baking soda and salt in small bowl.
  2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.
  3. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Refrigerate for about an hour.
  5. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yield:  approximately 5 dozen

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