Raku Extruded Bowls

Pieces glow orange when they’ve been Raku fired to about 1,700-1,800 degrees F.

One of my favorite things is to Raku fire with my teacher and potter extraordinaire Peter Syak. In a (small, masked and socially distanced) ceramic class this summer, Peter introduced the extruder, which is like a giant Play-Doh machine, but for clay.

I made seven bowls: three small ones without feet and four large ones with feet. My carving needs a ton of practice, but I like how some of the pieces came out.

Though Raku pottery is generally not food-safe, it’s safe with “dry” food such as candy, nuts, and pretzels.

The Copper Blue Luster glaze is beautiful, and I always like the crackles that show up when using Clear Glaze.

Happy creating, hon!

 

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