Braids You Can Eat
Considering I love to bake, you’d think I had made challah before. Maybe I did once or twice as a child, but that was it. Now that I baked challah with two of my daughters, I’m ready to do it again. It was easy, fun and delicious! Seriously, it was outrageously yummy. It didn’t need butter, cream cheese or anything! Just rip off chunks (or cut slices to be oh-so-proper) and enjoy!
Thanks to Rivka Greenberg of Chabad Serving Muhlenberg for the recipe and a fun morning.
Happy baking, hon.