Chocolate Meringues

Chocolate Meringues

Chocolate Meringues

1. Gather ingredients.

1. Gather ingredients.

2. Beat egg whites until they peak softly.

2. Beat egg whites until they peak softly.

 

 

 

 

 

 

 

3. After adding sugar and beating until stiff, fold in chopped chocolate.

3. After adding sugar and beating until stiff, fold in chopped chocolate.

Drop tablespoons of meringue mixture onto cookie sheets.

4. Drop tablespoons of meringue mixture onto cookie sheets.

 

 

 

 

 

 

 

Ready to eat. Sweet!

Ready to eat. Sweet!

Satisfy your sweet tooth!

I should make meringues more often because they are quick and easy, not to mention light and sweet. Even though I chose this recipe as a complement to other Kosher-for-Passover Seder desserts, meringues would work any time of year. At a recent fundraiser Hubby and I attended, gourmet-flavored meringues wrapped and ribboned were handed out as favors. Hmm, I think I’ll file that under party ideas.

Happy baking, hon!

Chocolate Meringues

Ingredients:

4 egg whites

1 cup sugar

1/4 cup chopped semisweet or bittersweet chocolate (I chopped semisweet parve chocolate chips in a food processor.)

Directions:

  1. Preheat oven to 225 degrees F. Line 2 cookie sheets with parchment paper or aluminum foil. Coat lightly with nonstick vegetable spray.
  2. In a large bowl, beat egg whites until they peak softly.
  3. Add sugar gradually, 2 tablespoons at a time, and continue beating until stiff, glossy peaks form. Fold in chopped chocolate.
  4. Drop tablespoons of meringue onto prepared cookie sheets or press through a pastry bag with a large star nozzle.
  5. Bake in preheated oven for 1 hour. Turn oven off and leave meringues inside without opening door for 3 to 4 hours, or overnight, to dry completely.
  6. Store in airtight container in a cool, dry place. Do not refrigerate.

Yield: 25 – 30 meringues

Source:  Everyday Cooking for the Jewish Home by Ethel G. Hofman

Related Post: Lemon Meringues

Advertisements

5 thoughts on “Chocolate Meringues

  1. We made these for Jerry’s Shivah…Ruby bakes these and they are so easy and delicious! I didn’t realize it was from your blog!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s