Creative Cupcakes (Little Shop of Horrors)

A Sun Star plant along with Brussels sprouts and cabbages welcome theatre goers. "Audrey II's" and photo care of my friend Lynn.
A Sun Star plant along with Brussels sprouts and cabbages welcome theatre goers. “Audrey II’s” and photo care of my friend Lynn.


Hon, you know how I love a theme?  

There’s someone who loves themes even MORE THAN ME!

I asked Lynn, mom of “Seymour” in our middle school’s production of the macabre musical Little Shop of Horrors, to show me how to work with fondant. We tag-teamed baked and decorated 100 cupcakes for the cast party.  My Plus-One (as in Triplets Plus One) was an Urchinette.  She wore a gold sequined dress and teased hair (shout out to Emma’s grandma) to Doo-Wop her heart out along with the other Urchins.  The cast and crew’s hard work paid off.

The show was excellent!  Our kids were stars!  What fun!

Creative Cupcakes

Here’s how we made edible “Audrey II’s,” the mysterious man-eating plant in LSOH.

Step 1.  Gather your ingredients.  Rather than make fondant from scratch, we used Fondarific. Supplies included cake mix, baking cups, canned icing, Wilton icing, food coloring, rubber gloves, romaine lettuce, spoons,wax paper, Wilton Decorating Bags and Tips, Swedish Fish candy and Cake Boxes.

Icing and Fondarific.
Icing and Fondarific.
Baking cups and food coloring.
Baking cups and food coloring.







Step 2.  Prepare fondant decorations.  After the Fondarific was warmed and softened, rubber gloves were donned, and food coloring was mixed in by hand.  Small balls of fondant were pressed onto spoons. Then romaine leaves rubbed onto fondant created leaf impressions.  After carefully lifting fondant leaves off of spoons, they were layered with wax paper and left to set.  (I put them in a container covered with foil, not refrigerated, overnight.)  The leaves needed to be stiff enough to stand up, but pliable enough to form LSOH’s man-eating plant.

Add food coloring to icing and softened fondant.
Soften fondant.  *Put on rubber gloves BEFORE blending food color into it.
Form leaves--or whatever shape you want--and let them set a bit.
Form leaves–or whatever shape you want–and let them set.







Step 3.  Bake cupcakes according to package directions. Food coloring was also mixed with vanilla canned icing then spread on cooled cupcakes.  Icing the cupcakes kept them fresh while the fondant leaves set overnight and formed a base to work on.

Bake cupcakes.
Bake cupcakes.
Ice cupcakes once they've cooled.
Ice cupcakes once they’ve cooled.






Step 4.  Assemble Audrey II’s (or whatever decoration goes with your theme).  Lynn said that, though the canned icing was good for a base, the stiffer Wilton icing made better leaves surrounding the “plants” and fangs on the Audrey II’s.  She used Wilton Tip #103 to form surrounding leaves and Tip #4 for the fangs.  Mini Swedish Fish candies became tongues.  Eww and yum!

Assemble cupcake decorations.
Assemble cupcake decorations.



"Whatever you do, don't feed the plants!"
“Whatever you do, don’t feed the plants!”
Headed to the cast party.
Cupcakes with bite!


Cast and crew.
Cast and crew.


Have you ever worked with fondant?  Did you find it easy or hard to use?  What did you make?  Thanks for sharing!


14 thoughts on “Creative Cupcakes (Little Shop of Horrors)

  1. Pingback: Little Shop of Horrors, Off Broadway – Bmore energy

  2. Pingback: Quick and Easy Candy Jars | Bmore energy

  3. Congratulations to the cast and crew…and yes, the parents of the show! The cupcakes are amazing! Love the creativity. Each cupcake with their sharp teeth seem to be saying, “Bite me if you dare!” A fun way to celebrate. Have a great week to you and your family.


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