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Orange Cake
Even though I haven’t posted a recipe in awhile, I’ve still been cookin’ up a storm. This Orange Cake was a winner! It’s easy to make, light and delicious. I brought it to a friends’ BBQ and one slice just wasn’t enough.
As I always say, “Happy baking, hon!”
Source: MyRecipes.com
Ingredients:
1 cup butter, softened (I used margarine to make the cake non-dairy)
1 1/4 cups granulated sugar
3 large eggs
2 oranges (about 1 lb total), ends trimmed, then cut into chunks and seeded
2 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups powdered sugar (confectioner’s sugar)
2 Tablespoons plus 1 teaspoon orange juice
non-stick cooking-oil spray
Directions:
1. Preheat oven to 325 degrees F. Coat a 10-cup Bundt pan with non-stick cooking-oil spray. (Tip: I lined the bottom of the pan with parchment paper and sprayed the sides and middle section of pan.)
2. In a large bowl, use a mixer on medium speed to beat butter and granulated sugar until fluffy. Beat in eggs.
3. Whirl orange chunks in a food processor until mostly smooth but not pureed.
4. Add 1 1/2 cups orange mixture to butter/ sugar batter and beat until blended.
5. Add flour, salt, baking soda, and baking powder to batter and beat until smooth.
6. Pour batter into prepared Bundt pan.
7. Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, about 55 minutes. Cool pan on a cooling rack for 10 minutes, then invert cake onto rack and let cool completely.
8. In a small bowl, whisk together powdered (confectioner’s) sugar and orange juice. Drizzle over inverted, slightly cooled cake. Let glaze set, then slice cake.
Yield: serves 12
Pingback: Citrusy and Sweet Orange Muffins | Bmore energy
yummy 🙂
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I have to make this one again, but not until I have a lot of people to share it with (or I’ll eat the whole thing piece by piece)!
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Oh man! That looks delicious!!!!
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I want to make this cake again, but then I will want a slice…and then another…and another!
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I could almost taste it with your pics! Can’t wait to make it.
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I’m glad the photos do it justice.
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Mmmm!
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I agree!
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Looks yummy! I could go for a slice right now with a nice cup of tea. Let’s get together after we get all the teens to college. Leaving for Alaska tomorrow but will check in when I get back or see you at a mtg.
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Have a wonderful trip and definitely!
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This looks awesome!
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Thanks! Pretty and just the right amount of tangy and sweet.
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