Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

What can you do with leftover broccoli?  Bake a quiche of course!  I found this recipe in a cookbook my mother-in-law gave me; y’know, one of those fundraiser cookbooks in which a lot of ladies contribute their oldies-but-goodies.  So, thanks to Frances Kazer, whoever you are.  Hon, I started making my own crust and I promise it’s as easy as it sounds.  Add a salad to your quiche and you have yourself a healthy, delicious meal.  Happy cooking!

BASIC PIE CRUST (single crust)

1 1/3 cups flour

½ tsp. salt

½ cup vegetable shortening

¼ cup ice water

Insert steel blade in food processor.  Sift together flour and salt and place in processor container.  Add shortening and process until mixture resembles cornmeal (about 5 seconds).  Slowly pour water through feed tube and process until dough forms a ball (about 5 to 10 seconds).  Chill dough for easier handling.  Roll into a circle 1/8 inch thick and place in pie dish.  (Hint:  drape dough over rolling pin, center over dish and lower carefully.)  Flute edges.


10 oz. shredded Cheddar cheese

2 Tbsp. flour

1 (10 oz.) pkg frozen broccoli or leftover, steamed broccoli

3 eggs, beaten

¼ to ½ cup half & half or a little milk

Dash of pepper and dash or two of nutmeg

Preheat oven to 350 degrees F.  In a large bowl, toss cheese and flour together.  Cook broccoli if it’s frozen; drain well.  Add broccoli to cheese.  Add eggs to broccoli cheese mixture.  Add half & half (or milk).  Add pepper and nutmeg; stir.  Mix well.  Pour into piecrust.  Sprinkle nutmeg on top.  Bake 45 to 50 minutes until golden brown.  (Hint:  cover lightly with tin foil for about the last 15 minutes if the quiche hasn’t set in the middle and the crust edges are browning.)  Serves 6 to 8.


3 thoughts on “Broccoli Cheddar Quiche

  1. Pingback: Gluten Free Spinach Tomato Cheddar Quiche | Bmore energy

  2. Rebecca

    I had some leftover broccoli from a dish I made yesterday, so I made this quiche. It was so yummy! Thanks for the quick meal Naomi 🙂


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